Corn Muffins
There's nothing more classic than corn muffins. These turn out perfect and soft every single time.
Foto: RecipeGirl
Ingredients
- 1 cup all purpose flour
- 1 cup yellow cornmeal ((preferably stone-ground))
- 6 tablespoons granulated white sugar
- 2½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 pinch freshly grated nutmeg ((optional))
- 1 cup buttermilk
- 3 tablespoons unsalted butter, (melted and cooled)
- 3 tablespoons corn oil
- 1 large egg
- 1 large egg yolk
- 1 cup corn kernels, (fresh, frozen or canned (make sure they are drained and patted dry))
Steps
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Preheat the oven to 400°F. Spray a 12-cup muffin pan with nonstick spray. Place the muffin pan on a baking sheet.
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In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg (if using).
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In another large bowl, whisk together the buttermilk, melted butter, oil, egg and yolk together until well-blended. Add the liquid ingredients to the dry ingredients and whisk together. The batter will be lumpy (that's okay). Stir in the corn. Divide the batter evenly among the muffin cups.
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Bake for 15 to 18 minutes, or until the tops are golden and a thin knife or toothpick inserted into center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes before removing muffins.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1 cup | - | - |
| yellow cornmeal | 1 cup | - | - |
| granulated white sugar | 6 tablespoons | - | - |
| baking powder | 2.5 teaspoons | Rp 8.000/100g | Rp 20.000 |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| salt | 0.5 teaspoon | - | - |
| pinch freshly grated nutmeg | 1 | - | - |
| buttermilk | 1 cup | - | - |
| unsalted butter | 3 tablespoons | - | - |
| corn oil | 3 tablespoons | - | - |
| egg | 1 large | - | - |
| egg yolk | 1 large | - | - |
| corn kernels | 1 cup | - | - |
*Estimated market prices, may vary by region
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