Corn Muffins

Bahan-bahan (12 porsi)

• 1 cup all purpose flour
• 1 cup yellow cornmeal ((preferably stone-ground))
• 6 tablespoons granulated white sugar
• 2½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 pinch freshly grated nutmeg ((optional))
• 1 cup buttermilk
• 3 tablespoons unsalted butter, (melted and cooled)
• 3 tablespoons corn oil
• 1 large egg
• 1 large egg yolk
• 1 cup corn kernels, (fresh, frozen or canned (make sure they are drained and patted dry))