Copycat Chili's Queso Dip (Slow Cooker)

Name: Copycat Chili's Queso Dip (Slow Cooker)
Total time: 65 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 32 ounces Velveeta cheese; 2 (15-oz) cans no bean chili*; 2 cups whole milk; 6 tablespoons lime juice (juice from 3 limes); 3 tablespoons chili powder; 2 tablespoons paprika; 2 tablespoons cumin; 1/2 teaspoon cayenne pepper; tortilla chips; chopped onions (to garnish, optional); chopped cilantro (to garnish, optional); lime wedges (to garnish, optional)

I can't tell you exactly how much of this queso dip I can eat in one sitting, because I would never be able to look you in the eye again! This is a copycat of the queso dip recipe served at Chili's, made in the slow cooker or on stove top. It's absolutely addictive and perfect for gam...

⏱️ 65 min 🔪 Prep: 5 min 🔥 Cook: 60 min 📊 Medium 👁️ 27 views

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Foto: The Food Charlatan — The Food Charlatan

Ingredients

10 servings

32 ounces Velveeta cheese
2 (15-oz) cans no bean chili*
2 cups whole milk
6 tablespoons lime juice (juice from 3 limes)
3 tablespoons chili powder
2 tablespoons paprika
2 tablespoons cumin
1/2 teaspoon cayenne pepper
tortilla chips
chopped onions (to garnish, optional)
chopped cilantro (to garnish, optional)
lime wedges (to garnish, optional)

Steps

Chop the Velveeta into chunks. Add it to a slow cooker. Add all the other ingredients (except garnishes..and tortilla chips. Did I have to say that? :)
Place the lid on top and set to high heat for 1 hour. Stir once halfway through. Or you can cook it on low for 2-3 hours, stirring once halfway through. The longer it sits, the more time the flavors have to marry, so feel free to make this ahead of time! It reheats in a jiffy (microwave, stove top, or in the slow cooker).
Serve with tortilla chips and garnishes!
Chop the Velveeta and add to a large pot. Add all the other ingredients and turn the heat to low. Stir frequently until it's all melted. Serve with chips and garnishes!