Coffee-Streusel Bundt Cake

This coffee streusel bundt cake is the perfect addition to any brunch - simple, elegant, and layered with perfectly buttery streusel crumbs.

⏱️ 120 min 🔪 Prep: 30 min 🔥 Cook: 90 min 📊 Hard 👁️ 27 views
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Kue Bundt Kopi-StreuselFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

16 servings
  • 6 tbs. flour
  • 6 tbs. dark brown sugar
  • 2 tbs. brewed coffee
  • 2 tbs. butter, melted
  • 3 cups flour
  • 1 tsp . baking powder
  • 1/2 tsp . salt
  • 1/4 tsp . baking soda
  • 1 cup plain yogurt or sour cream
  • 1 tsp . vanilla
  • 4 tbs. butter
  • 1/4 cup canola oil
  • 2 cups sugar
  • 2 eggs
  • 2 egg whites
  • 1 cup powdered sugar
  • 1 tablespoon brewed coffee

Steps

  1. Preheat the oven to 350. Grease a bundt pan. Make your streusel.

  2. Mix the cake ingredients, dry and wet separately, then both together.

  3. Pour half of batter into the pan; top with streusel, top with the other half.

  4. Bake for 50 minutes.

  5. Allow at least 30 minutes of cooling time. Drizzle with glaze!

Nutrition Facts

Macronutrients

Calories491
#bundt cake#coffee bundt cake#streusel bundt cake#dessert#american
Source: Pinch of Yum by Lindsay Ostrom

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