Coffee-Streusel Bundt Cake
This coffee streusel bundt cake is the perfect addition to any brunch - simple, elegant, and layered with perfectly buttery streusel crumbs.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
16 servings
- 6 tbs. flour
- 6 tbs. dark brown sugar
- 2 tbs. brewed coffee
- 2 tbs. butter, melted
- 3 cups flour
- 1 tsp . baking powder
- 1/2 tsp . salt
- 1/4 tsp . baking soda
- 1 cup plain yogurt or sour cream
- 1 tsp . vanilla
- 4 tbs. butter
- 1/4 cup canola oil
- 2 cups sugar
- 2 eggs
- 2 egg whites
- 1 cup powdered sugar
- 1 tablespoon brewed coffee
Steps
-
Preheat the oven to 350. Grease a bundt pan. Make your streusel.
-
Mix the cake ingredients, dry and wet separately, then both together.
-
Pour half of batter into the pan; top with streusel, top with the other half.
-
Bake for 50 minutes.
-
Allow at least 30 minutes of cooling time. Drizzle with glaze!
Nutrition Facts (per serving)
Macronutrients
Calories49125% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 37.235
Per Serving
Rp 2.327/serving
🏠 Save ~Rp 74.470 compared to buying!
📋 Price Breakdown (24% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tbs. flour | 6 | - | - |
| tbs. dark brown sugar | 6 | - | - |
| tbs. brewed coffee | 2 | - | - |
| tbs. butter | 2 | - | - |
| flour | 3 cups | - | - |
| . baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| . salt | 0.5 tsp | - | - |
| . baking soda | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| plain yogurt or sour cream | 1 cup | Rp 15.000/200g | Rp 17.775 |
| . vanilla | 1 tsp | - | - |
| tbs. butter | 4 | - | - |
| canola oil | 0.25 cup | - | - |
| sugar | 2 cups | - | - |
| eggs | 2 | - | - |
| egg whites | 2 | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| brewed coffee | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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