Coffee Smoothie

Name: Coffee Smoothie
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 extra large banana (cut into chunks and frozen (about 1 cup), see notes); ½ cup brewed coffee (cold or at room temperature); 2 Medjool dates (pitted); 2 tablespoons rolled oats; 1 tablespoon almond butter (or peanut butter); 1 teaspoon unsweetened cocoa powder; 1 scoop chocolate protein powder; Ice (as needed)

This thick and creamy coffee smoothie blends leftover cooled coffee, frozen bananas, dates, almond butter, and cocoa powder for a thick, creamy breakfast drink.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

1 servings

1 extra large banana (cut into chunks and frozen (about 1 cup), see notes)
½ cup brewed coffee (cold or at room temperature)
2 Medjool dates (pitted)
2 tablespoons rolled oats
1 tablespoon almond butter (or peanut butter)
1 teaspoon unsweetened cocoa powder
1 scoop chocolate protein powder
Ice (as needed)

Steps

In a high-speed blender, place the banana, coffee, dates, oats, almond butter, cocoa powder, and protein powder. Blend until smooth.
Blend in ice cubes a few at a time until the smoothie is thickened to your desired consistency. Enjoy immediately.