Coconut Shrimp Curry
Served over rice, this creamy curry is quick and easy to prepare!
Foto: Spend With Pennies
Ingredients
- 1 ½ pounds medium shrimp (peeled and deveined)
- salt and black pepper
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- ½ onion (finely chopped)
- 1 red bell pepper (sliced)
- 1 ½ teaspoons grated fresh ginger
- 3 cloves garlic (minced)
- 1 ½ teaspoons curry powder
- ⅛ teaspoon cayenne pepper (or to taste)
- ½ teaspoon cumin
- 1 teaspoon tumeric
- 14 ounces canned diced tomatoes (1 can, drained)
- 14 ounces coconut milk
- 1 tablespoon cornstarch
- chopped fresh cilantro (for garnish)
- lime wedges (for serving)
Steps
-
Cook onion in olive oil in over medium heat until tender, about 5 minutes.
-
Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes.
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Add tomatoes, coconut milk, and lime juice and bring to a simmer. Reduce heat and simmer 8-10 minutes or until slightly thickened.
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Optional: To thicken sauce, combine 1 tablespoon cornstarch with 1 tablespoon water. Add to sauce a bit at a time to reach desired consistency. Cook 1 minute.
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Stir in the shrimp and cook an additional 5 minutes or until shrimp is cooked through. Taste and with salt before serving.
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Serve over rice with lime and cilantro.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| medium shrimp | 1.5 pounds | - | - |
| salt and black pepper | - | - | - |
| fresh lime juice | 1 tablespoon | - | - |
| olive oil | 1 tablespoon | - | - |
| onion | 0.5 | - | - |
| red bell pepper | 1 | - | - |
| grated fresh ginger | 1.5 teaspoons | - | - |
| garlic | 3 cloves | - | - |
| curry powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| ⅛ teaspoon cayenne pepper | - | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| tumeric | 1 teaspoon | - | - |
| canned diced tomatoes | 14 ounces | Rp 12.000/kg | Rp 16.800 |
| coconut milk | 14 ounces | - | - |
| cornstarch | 1 tablespoon | - | - |
| chopped fresh cilantro | - | - | - |
| lime wedges | - | - | - |
*Estimated market prices, may vary by region


















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