Coconut Shrimp Curry

Served over rice, this creamy curry is quick and easy to prepare!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium ⭐ 4.8 (66) 👁️ 1 views
👨‍🍳 Start Cooking
Coconut Shrimp Curry Foto: Spend With Pennies

Ingredients

4 servings
  • 1 ½ pounds medium shrimp (peeled and deveined)
  • salt and black pepper
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • ½ onion (finely chopped)
  • 1 red bell pepper (sliced)
  • 1 ½ teaspoons grated fresh ginger
  • 3 cloves garlic (minced)
  • 1 ½ teaspoons curry powder
  • ⅛ teaspoon cayenne pepper (or to taste)
  • ½ teaspoon cumin
  • 1 teaspoon tumeric
  • 14 ounces canned diced tomatoes (1 can, drained)
  • 14 ounces coconut milk
  • 1 tablespoon cornstarch
  • chopped fresh cilantro (for garnish)
  • lime wedges (for serving)

Steps

  1. Cook onion in olive oil in over medium heat until tender, about 5 minutes.

  2. Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes.

  3. Add tomatoes, coconut milk, and lime juice and bring to a simmer. Reduce heat and simmer 8-10 minutes or until slightly thickened.

  4. Optional: To thicken sauce, combine 1 tablespoon cornstarch with 1 tablespoon water. Add to sauce a bit at a time to reach desired consistency. Cook 1 minute.

  5. Stir in the shrimp and cook an additional 5 minutes or until shrimp is cooked through. Taste and with salt before serving.

  6. Serve over rice with lime and cilantro.

Nutrition Facts (per serving)

446 kkal
Protein 38g (48%)
Carbs 14g (18%)
Fat 27g (34%)

Macronutrients

Calories44622% DV
Protein38g76% DV
Carbs14g5% DV
Fat27g42% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 28.975
Per Serving Rp 7.244/serving
🏠 Save ~Rp 57.950 compared to buying!
📋 Price Breakdown (18% ingredients detected)
IngredientAmountUnit PriceSubtotal
medium shrimp 1.5 pounds - -
salt and black pepper - - -
fresh lime juice 1 tablespoon - -
olive oil 1 tablespoon - -
onion 0.5 - -
red bell pepper 1 - -
grated fresh ginger 1.5 teaspoons - -
garlic 3 cloves - -
curry powder 1.5 teaspoons Rp 8.000/100g Rp 12.000
⅛ teaspoon cayenne pepper - - -
cumin 0.5 teaspoon Rp 70.000/kg Rp 175
tumeric 1 teaspoon - -
canned diced tomatoes 14 ounces Rp 12.000/kg Rp 16.800
coconut milk 14 ounces - -
cornstarch 1 tablespoon - -
chopped fresh cilantro - - -
lime wedges - - -

*Estimated market prices, may vary by region

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