Coconut Shrimp Curry

Bahan-bahan (4 porsi)

• 1 ½ pounds medium shrimp (peeled and deveined)
• salt and black pepper
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• ½ onion (finely chopped)
• 1 red bell pepper (sliced)
• 1 ½ teaspoons grated fresh ginger
• 3 cloves garlic (minced)
• 1 ½ teaspoons curry powder
• ⅛ teaspoon cayenne pepper (or to taste)
• ½ teaspoon cumin
• 1 teaspoon tumeric
• 14 ounces canned diced tomatoes (1 can, drained)
• 14 ounces coconut milk
• 1 tablespoon cornstarch
• chopped fresh cilantro (for garnish)
• lime wedges (for serving)