Coconut Oats Smoothie Bowl with Crunchy Black Sesame Quinoa Cereal + Mint.

A super delicious breakfast, snack, or even lunch if you are feeling it.

⏱️ 55 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 45 min πŸ“Š Medium πŸ‘οΈ 6 views
πŸ‘¨β€πŸ³ Start Cooking
Coconut Oats Smoothie Bowl with Crunchy Black Sesame Quinoa Cereal + Mint. Foto: Half Baked Harvest

Ingredients

4 servings
  • 1/3 cup rolled oats (use gluten free if needed)
  • 1 cup coconut milk (divided)
  • 1 tablespoon chia seeds
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • half of a medium banana
  • 3 1/4 cups cooked quinoa
  • 1 cup whole almonds (roughly chopped)
  • 1/2 cup whole cashews (roughly chopped)
  • 1/2 cup black sesame seeds (may use white if needed)
  • 1/4 cup flax seeds
  • 3/4 cup honey
  • 1/4 cup coconut oil (melted)
  • 1 tablespoon vanilla extract
  • 1 teaspoon instant coffee (optional)
  • good pinch of salt
  • half a mango (chopped or sliced)
  • 1 ounce dark chocolate (chopped)
  • leaves fresh mint
  • [Chocolate Toasted Coconut Butter | https://www.halfbakedharvest.com/sweet-banana-lumpia-milk-chocolate-toasted-coconut-butter/] or coconut butter
  • unsweetened coconut flakes

Steps

  1. Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment or a silpat.

  2. In a large bowl add the quinoa, almonds, cashews, sesame seeds and flax seeds. Stir in the honey, coconut oil, vanilla extract, instant coffee and a pinch of salt, Mix well. Dump the mixture out over the 2 prepared baking sheets and spread evenly. Bake for 35-50 minutes, stirring every 15 minutes until lightly golden brown all over. Remove from the oven and allow to cool before storing.

  3. Mix together the oats, 1/2 cup coconut milk, chia seeds, vanilla and salt in a small bowl. Cover and place in the fridge for for at least 30 minutes or preferably overnight. (Now is when I would make the quinoa cereal). The next morning add the mixture to a blender along with the remaining 1/2 cup coconut milk and banana. Blend until smooth and creamy.

  4. Pour the creamy oats into a bowl. Top with the crunchy quinoa cereal, sliced mango and chopped chocolate. Add some mint and a drizzle of chocolate coconut butter or coconut butter if desired. Eat!

Nutrition Facts (per serving)

Macronutrients

Calories160380% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $0.01
Per Serving $0.00/serving
🏠 Save ~$0.03 compared to buying!
πŸ“‹ Price Breakdown (5% ingredients detected)
IngredientAmountUnit PriceSubtotal
rolled oats 0.3333333333333333 cup - -
coconut milk 1 cup - -
chia seeds 1 tablespoon - -
vanilla extract 0.5 teaspoon - -
pinch of salt - - -
half of a medium banana - - -
cooked quinoa 0.75 cups - -
whole almonds 1 cup - -
whole cashews 0.5 cup - -
black sesame seeds 0.5 cup - -
flax seeds 0.25 cup - -
honey 0.75 cup - -
coconut oil 0.25 cup - -
vanilla extract 1 tablespoon - -
instant coffee 1 teaspoon $0.22/bungkus $0.01
good pinch of salt - - -
half a mango - - -
dark chocolate 1 ounce - -
leaves fresh mint - - -
[Chocolate Toasted Coconut Butter | https - - -
unsweetened coconut flakes - - -

*Estimated market prices, may vary by region

πŸ€– AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

πŸ’¬ Comments

Loading comments...

πŸ’‘ Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients