Resep Es Puter Kelapa

Name: Resep Es Puter Kelapa
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1.25 cups coconut cream from 1 coconut; 1 piece Young coconut, scraped, roughly sliced; 1.25 cups Coconut water; 4 oz sugar; Salt: 1/2 tsp; 2 pieces pandan leaves (sub: vanilla extract), summed up; Cornstarch, dissolved in a little water: 1 tbsp; Sweetened condensed: 5 tbsp; to taste Cherry for topping; 8.5 cups Ice cubes, crushed; 2.25 lbs Coarse salt

Make a refreshing frozen dessert for the family – coconut ice cream is a delicious and easy option, perfect for hot weather and customizable with your favorite toppings like bananas, wafers, or jelly.

📊 Medium 🍽 8 servings 👁 8

Instructions

Heat coconut milk, sugar, salt and pandan leaves until boiling. Add the cornstarch solution, then stir until thickened. Remove then cool.
Once cool, mix well with coconut water and young coconut slices, pour into an aluminum pan with a lid.
Insert the aluminum pan into a larger pan, fill the gaps between it with crushed ice cubes and coarse salt. Rotate the aluminum pan in one direction for approximately 20 minutes. Take the frozen ice cream that is stuck to the side of the pan.
Prepare a serving glass, take enough ice, add toppings according to taste.
1. Ideally, make ice cream using a special machine. If you don't have one, you can use 2 different sized pans, or a can with a lid. 2. If after turning it there is still some ice cream that is liquid, store it in the freezer for 1-3 hours to make it firmer.

Desserts & Treats

💰 Cost Estimate

Total Ingredients
$3990.00

Per Serving
$499.00/serving

🏠 Savings
~$7980.00 vs buying!

📋 Price Breakdown (64% ingredients detected)

Ingredient	Amount	Subtotal
coconut cream from 1 coconut	1.25 cups	$193.00
Young coconut	1 piece	$5.00
Coconut water	1.25 cups	-
sugar	4 oz	$22.00
Salt	-	-
pandan leaves	2 pieces	$3557.00
Cornstarch	-	-
Sweetened condensed	-	-
Cherry for topping	-	-
Ice cubes	8.5 cups	$168.00
Coarse salt	2.25 lbs	$45.00