Foto: RecipeGirl
Ingredients
- ¼ cup (½ stick) unsalted butter, (at room temperature)
- 1 cup granulated white sugar
- 3 large eggs
- 1¾ cups whole milk
- ½ cup heavy whipping cream
- 3 tablespoons all purpose flour
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 1 cup sweetened coconut flakes
- One 9-inch pie crust, (homemade or store-bought)
- whipped cream or Cool Whip
- coconut flakes, (toasted (if desired))
Steps
-
Preheat the oven to 350 degrees F.
-
In a large bowl, use an electric mixer to combine the butter and sugar until well-mixed. Beat in the eggs, and then the milk, cream, flour, vanilla, salt, and nutmeg. Stir in the coconut flakes.
-
Pour the coconut mixture into the raw pie crust.
-
Bake until a knife inserted in the center comes out clean, about 50 to 60 minutes. Check the pie at the 45 minute mark (and every 5 minutes after) and if the crust is getting too dark, put a pie crust shield or foil on it to prevent it from over-browning.
-
Before slicing, cool the pie to room temperature and then refrigerate to chill, about 2 to 4 hours.
-
If desired, serve the pie topped with whipped cream or Cool Whip and a sprinkle of toasted coconut flakes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...