Coconut Custard Pie

Bahan-bahan (8 porsi)

• ¼ cup (½ stick) unsalted butter, (at room temperature)
• 1 cup granulated white sugar
• 3 large eggs
• 1¾ cups whole milk
• ½ cup heavy whipping cream
• 3 tablespoons all purpose flour
• 1½ teaspoons vanilla extract
• ½ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1 cup sweetened coconut flakes
• One 9-inch pie crust, (homemade or store-bought)
• whipped cream or Cool Whip
• coconut flakes, (toasted (if desired))