Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze
Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze! This recipe is super easy to make and it will feed a crowd! Perfect for a fall gathering!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1/2 cup salted butter, almost melted
- 1/2 cup packed brown sugar
- 1 1/2 cups pumpkin
- 3 large eggs
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon each cinnamon, ground ginger, allspice
- a pinch of nutmeg and ground cloves
- 6 tablespoons flour
- 6 tablespoons white sugar
- 6 tablespoons packed brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons butter, melted
- 2 tablespoons butter
- 1 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 -2 tablespoons maple syrup
Steps
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Preheat the oven to 350 degrees. Grease a square baking dish (see notes) with nonstick cooking spray or butter.
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With an electric mixer (or with a large spoon, like I did) mix the butter, brown sugar, pumpkin, and eggs together until smooth. Add the flour, baking powder, salt, and spices. Mix until just combined and pour into the prepared baking dish.
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To make the topping, mix all the ingredients together and crumble with your fingers until a fine-crumbed mixture forms. Sprinkle over the top of the cake.
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Bake for 45 minutes – a little longer if the middle isn’t quite set. The cake should be firm and puffy as pictured.
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For the topping, melt the butter in a small saucepan. Add the powdered sugar and stir it up – the butter will awkwardly soak into the sugar and that’s okay. Add the vanilla and maple syrup and stir it into a nice, smooth frosting, all while keeping it over medium low heat. If you need to, add a tiny bit more liquid to thin it out. When it’s smooth, drizzle over the cake.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 0.5 cup | - | - |
| packed brown sugar | 0.5 cup | - | - |
| pumpkin | 0.5 cups | - | - |
| eggs | 3 large | - | - |
| all purpose flour | 1 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 0.5 teaspoon | - | - |
| each cinnamon | 1 teaspoon | - | - |
| a pinch of nutmeg and ground cloves | - | - | - |
| flour | 6 tablespoons | - | - |
| white sugar | 6 tablespoons | - | - |
| packed brown sugar | 6 tablespoons | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| butter | 3 tablespoons | - | - |
| butter | 2 tablespoons | - | - |
| powdered sugar | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| vanilla | 1 teaspoon | - | - |
| -2 tablespoons maple syrup | 1 | - | - |
*Estimated market prices, may vary by region
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