Cincinnati Chili

Name: Cincinnati Chili
Total time: 150 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 onion (finely chopped); 1 tablespoon olive oil; 1 ½ pounds lean ground beef; 4 cups water; 15 ounces tomato sauce; 1 ½ tablespoons apple cider vinegar; 4 cloves garlic (minced); 2 teaspoons unsweetened cocoa powder; 1 tablespoon tomato paste; 3 tablespoons chili powder; 1 teaspoon dried oregano; 1 teaspoon cinnamon; ¼ teaspoon ground allspice; ½ teaspoon salt; 1 bay leaf; cooked spaghetti; shredded cheddar cheese; white onion (chopped); canned red kidney beans (or chili beans)

Cincinnati chili isn't your usual chili. This meaty sauce has unique blend of spices and is served over spaghetti with some special toppings!

⏱️ 150 min 🔪 Prep: 15 min 🔥 Cook: 135 min 📊 Hard 👁️ 31 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 onion (finely chopped)
1 tablespoon olive oil
1 ½ pounds lean ground beef
4 cups water
15 ounces tomato sauce
1 ½ tablespoons apple cider vinegar
4 cloves garlic (minced)
2 teaspoons unsweetened cocoa powder
1 tablespoon tomato paste
3 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon cinnamon
¼ teaspoon ground allspice
½ teaspoon salt
1 bay leaf
cooked spaghetti
shredded cheddar cheese
white onion (chopped)
canned red kidney beans (or chili beans)

Steps

Heat olive oil in a large saucepan or dutch oven over medium heat. Add the onion and cook until tender.
Add the uncooked beef and the remaining ingredients.
Bring the mixture to a boil and reduce the heat to a simmer skimming any fat that rises to the top. Simmer for 2 hours or until the sauce has thickened.
Remove the bay leaf and discard.
Serve over hot spaghetti with toppings per the notes below.