Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 onion (finely chopped); 1 tablespoon olive oil; 1 ½ pounds lean ground beef; 4 cups water; 15 ounces tomato sauce; 1 ½ tablespoons apple cider vinegar; 4 cloves garlic (minced); 2 teaspoons unsweetened cocoa powder; 1 tablespoon tomato paste; 3 tablespoons chili powder; 1 teaspoon dried oregano; 1 teaspoon cinnamon; ¼ teaspoon ground allspice; ½ teaspoon salt; 1 bay leaf; cooked spaghetti; shredded cheddar cheese; white onion (chopped); canned red kidney beans (or chili beans)

Cincinnati chili isn't your usual chili. This meaty sauce has unique blend of spices and is served over spaghetti with some special toppings!

⏱️ 150 min 🔪 Prep: 15 min 🔥 Cook: 135 min 📊 Hard 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 onion (finely chopped)
1 tablespoon olive oil
1 ½ pounds lean ground beef
4 cups water
15 ounces tomato sauce
1 ½ tablespoons apple cider vinegar
4 cloves garlic (minced)
2 teaspoons unsweetened cocoa powder
1 tablespoon tomato paste
3 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon cinnamon
¼ teaspoon ground allspice
½ teaspoon salt
1 bay leaf
cooked spaghetti
shredded cheddar cheese
white onion (chopped)
canned red kidney beans (or chili beans)

Steps

Heat olive oil in a large saucepan or dutch oven over medium heat. Add the onion and cook until tender.
Add the uncooked beef and the remaining ingredients.
Bring the mixture to a boil and reduce the heat to a simmer skimming any fat that rises to the top. Simmer for 2 hours or until the sauce has thickened.
Remove the bay leaf and discard.
Serve over hot spaghetti with toppings per the notes below.

Nutrition Facts (per serving)

Macronutrients

Calories22011% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 60.680

Per Serving Rp 10.113/serving

🏠 Save ~Rp 121.360 compared to buying!

📋 Price Breakdown (26% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
onion	1	-	-
olive oil	1 tablespoon	-	-
lean ground beef	1.5 pounds	-	-
water	4 cups	-	-
tomato sauce	15 ounces	Rp 12.000/kg	Rp 18.000
apple cider vinegar	1.5 tablespoons	-	-
garlic	4 cloves	-	-
unsweetened cocoa powder	2 teaspoons	Rp 8.000/100g	Rp 16.000
tomato paste	1 tablespoon	Rp 12.000/kg	Rp 180
chili powder	3 tablespoons	Rp 8.000/100g	Rp 24.000
dried oregano	1 teaspoon	-	-
cinnamon	1 teaspoon	-	-
ground allspice	0.25 teaspoon	-	-
salt	0.5 teaspoon	-	-
bay leaf	1	Rp 25.000/kg	Rp 2.500
cooked spaghetti	-	-	-
shredded cheddar cheese	-	-	-
white onion	-	-	-
canned red kidney beans	-	-	-