Resep Dorayaki Isi Coklat
Dorayaki is a traditional Japanese pancake consisting of two stacked pancakes filled with red bean paste, offering a sweet and fluffy treat.
Ingredients
5 servings
Instructions
- Beat the eggs, sugar, honey with a whisk or whisk until slightly fluffy and thick.
- Add flour, powdered milk and baking soda. Stir with a whisk.
- Add liquid milk then stir again with a whisk. Leave it for approximately 15 minutes in the refrigerator.
- Remove from the refrigerator, then stir again briefly. Pour with a ladle into a heated non-stick frying pan. When it is porous and the edges start to dry out, turn it over. Leave it for a moment, lift it. Do the same thing until the dough runs out.
- Fill the inside of the dorayaki with your favorite chocolate sauce or jam, stack it with other dorayaki. Press the edges so they are cupped.
- Dorayaki filled with chocolate is ready to be served.
- Use low heat so that the mixture is completely cooked and doesn't burn quickly.
💰 Cost Estimate
Total Ingredients
$115.00
$115.00
Per Serving
$23.00/serving
$23.00/serving
🏠 Savings
~$230.00 vs buying!
~$230.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Eggs | - | - |
| Sugar | 3.5 oz | $19.00 |
| Honey | - | - |
| Medium protein flour | 4.5 oz | $79.00 |
| Full cream milk powder | 1 oz | $11.00 |
| Baking soda | - | - |
| whole milk | 3.5 tbsp | $6.00 |
| Chocolate spread | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...