Chocolate Chip Sour Cream Coffee Cake

Name: Kue Kopi Krim Asam Keping Coklat
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 15 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups all-purpose or whole wheat pastry flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon salt; 1 -3 tablespoons instant espresso/coffee; 1 cup sour cream or Greek yogurt; 1/2 cup maple syrup; 1/2 cup melted coconut oil or extra virgin olive oil; 3 eggs; 1 tablespoon vanilla extract; 1/2 cup chopped dark chocolate, plus more for topping; 1/2 cup brown sugar; 2 tablespoons flour; 2 tablespoons melted butter; 1 teaspoon cinnamon; 1 cup powdered sugar; 2 teaspoons vanilla extract; 1 -4 tablespoons water or brewed espresso/coffee

This sheet cake-style coffee cake requires very little fuss and is SO DELICIOUS...perfect for Mother's Day!

⏱️ 85 min 🔪 Prep: 25 min 🔥 Cook: 60 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

15 servings

1 1/2 cups all-purpose or whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 -3 tablespoons instant espresso/coffee
1 cup sour cream or Greek yogurt
1/2 cup maple syrup
1/2 cup melted coconut oil or extra virgin olive oil
3 eggs
1 tablespoon vanilla extract
1/2 cup chopped dark chocolate, plus more for topping
1/2 cup brown sugar
2 tablespoons flour
2 tablespoons melted butter
1 teaspoon cinnamon
1 cup powdered sugar
2 teaspoons vanilla extract
1 -4 tablespoons water or brewed espresso/coffee

Steps

1. Preheat the oven to 350° F. Line a (9×9 inch) square cake pan with parchment paper.2. In a bowl, whisk together the flour, baking powder, cinnamon, salt, and espresso/coffee powder. Add the sour cream (or yogurt), eggs, maple syrup, oil, and vanilla. Mix until fully combined. Fold in the chocolate pieces. 3. To make the streusel. Combine all ingredients in a bowl and mix until a crumble forms.4. Pour half the batter into the prepared pan. Sprinkle the streusel over the batter. Evenly spoon the remaining batter overtop. It's OK if it's not all covered. Bake for 45-55 minutes or until the center is just set. Remove and let cool for 30 minutes before icing.5. Meanwhile, make the icing (the icing can be optional). In a bowl, whisk together the powdered sugar, 1-4 tablespoons of water or brewed espresso/coffee, and vanilla. Pour the icing over the cake and top with extra chocolate chunks (if desired). Let set for one hour, slice, and enjoy.

Nutrition Facts (per serving)

Macronutrients

Calories29115% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 56.853

Per Serving Rp 3.790/serving

🏠 Save ~Rp 113.706 compared to buying!

📋 Price Breakdown (22% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
all-purpose or whole wheat pastry flour	0.5 cups	-	-
baking powder	2 teaspoons	Rp 8.000/100g	Rp 16.000
cinnamon	1 teaspoon	-	-
salt	1 teaspoon	-	-
-3 tablespoons instant espresso/coffee	1	Rp 3.500/bungkus	Rp 4.118
sour cream or Greek yogurt	1 cup	Rp 15.000/200g	Rp 17.775
maple syrup	0.5 cup	-	-
melted coconut oil or extra virgin olive oil	0.5 cup	-	-
eggs	3	-	-
vanilla extract	1 tablespoon	-	-
chopped dark chocolate	0.5 cup	-	-
brown sugar	0.5 cup	-	-
flour	2 tablespoons	-	-
melted butter	2 tablespoons	-	-
cinnamon	1 teaspoon	-	-
powdered sugar	1 cup	Rp 8.000/100g	Rp 18.960
vanilla extract	2 teaspoons	-	-
-4 tablespoons water or brewed espresso/coffee	1	-	-