Chocolate Caramel Cake
Caramel Chocolate Poke Cake is loaded with caramel and is the perfect cake for any gathering! A delicious from scratch cake soaks up caramel for a moist and rich dessert that everyone goes crazy for!
Foto: Spend With Pennies
Ingredients
- 14 ounces sweetened condensed milk
- 1 cup caramel sauce
- 8 ounces whipped topping (or 3 cups whipped cream)
- chocolate sauce (and chopped chocolate for garnish)
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 eggs
- 1 cup brewed coffee (cooled)
- 1 tablespoon fresh lemon juice
- 1 cup milk
- ½ cup vegetable oil
- ½ teaspoon vanilla extract
Steps
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Cake (if using a box mix, follow the directions for a 9×13 pan)
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Preheat oven to 350°F. Grease & flour a 9×13 inch pan.
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Combine milk & lemon juice and set aside. (The mixture will thicken slightly)
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Combine flour, sugar, cocoa, baking soda & baking powder in a large bowl.
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Add eggs, coffee, soured milk, oil and vanilla. Beat medium speed for 2 minutes. Pour into prepared pans. (Your batter may seem runny at this point but it will bake up beautifully.)
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Bake 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Be sure to check the cake at 30 minutes so it doesn’t over cook.
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Remove the cake from the oven and cool 15 minutes.
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Poke holes all over the entire cake using the end of a wooden spoon. Pour the sweetened condensed milk and ¾ of the caramel sauce over the cake allowing it to seep into the holes.
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Cover and refrigerate overnight (minimum 4 hours, longer is better)
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Top with whipped topping, remaining caramel sauce, chocolate sauce and chopped chocolate.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sweetened condensed milk | 14 ounces | - | - |
| caramel sauce | 1 cup | - | - |
| whipped topping | 8 ounces | - | - |
| chocolate sauce | - | - | - |
| all-purpose flour | 1.75 cups | - | - |
| granulated sugar | 1.75 cups | - | - |
| unsweetened cocoa powder | 0.75 cup | Rp 8.000/100g | Rp 14.220 |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| eggs | 2 | - | - |
| brewed coffee | 1 cup | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| milk | 1 cup | - | - |
| vegetable oil | 0.5 cup | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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