Chocolate Caramel Cake

Bahan-bahan (16 porsi)

• 14 ounces sweetened condensed milk
• 1 cup caramel sauce
• 8 ounces whipped topping (or 3 cups whipped cream)
• chocolate sauce (and chopped chocolate for garnish)
• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 eggs
• 1 cup brewed coffee (cooled)
• 1 tablespoon fresh lemon juice
• 1 cup milk
• ½ cup vegetable oil
• ½ teaspoon vanilla extract