Chinese Beef and Broccoli Noodles

Name: Mie Daging Sapi dan Brokoli Cina
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 350 - 400 g / 12 - 14 oz beef rump or fillet (, thinly sliced (or other quick cooking cut of beef)); 1 1/2 tbsp peanut or vegetable oil; 2 g arlic cloves (, finely chopped); 1/2 onion (, finely sliced); 1 large head broccoli (, broken into small florets); 400 - 450g / 14 - 15 oz egg noodles ((hokkien, lo mein, singapore - from the fridge) (Note 1)); 1/2 cup / 125 ml water; 1 tbsp cornflour / cornstarch; 2 tbsp dark soy sauce ((Note 2)); 1 1/2 tbsp light soy sauce ((Note 2)); 1 1/2 tbsp Chinese cooking wine/Shoasing wine ((Note 3)); 1 tsp white sugar ((omit if using Mirin)); 1/8 tsp Chinese five spice powder ((not critical)); 1/2 tsp sesame oil (not critical); 1/4 tsp pepper (white or black); Sesame seeds; Chopped shallots / green onions / scallions

Everybody's favourite Chinese Beef and Broccoli - with noodles! I make this in a large skillet because it serves 4 so there's too much for a wok. If you scale it down to serve 2 (use scaler by hovering over Servings), you can make this in a wok. See notes for how to make this with CHARLIE, my all pu

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (40) 👁️ 3 views

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Foto: RecipeTin Eats

Ingredients

4 servings

350 - 400 g / 12 - 14 oz beef rump or fillet (, thinly sliced (or other quick cooking cut of beef))
1 1/2 tbsp peanut or vegetable oil
2 g arlic cloves (, finely chopped)
1/2 onion (, finely sliced)
1 large head broccoli (, broken into small florets)
400 - 450g / 14 - 15 oz egg noodles ((hokkien, lo mein, singapore - from the fridge) (Note 1))
1/2 cup / 125 ml water
1 tbsp cornflour / cornstarch
2 tbsp dark soy sauce ((Note 2))
1 1/2 tbsp light soy sauce ((Note 2))
1 1/2 tbsp Chinese cooking wine/Shoasing wine ((Note 3))
1 tsp white sugar ((omit if using Mirin))
1/8 tsp Chinese five spice powder ((not critical))
1/2 tsp sesame oil (not critical)
1/4 tsp pepper (white or black)
Sesame seeds
Chopped shallots / green onions / scallions

Steps

Sauce: Place water and cornflour in a bowl, mix. Then add remaining ingredients and mix.
Beef: Place in a bowl and add 1 1/2 tbsp Sauce. Mix.
Broccoli & Noodles: Bring a large pot of water to the boil. Add broccoli, cook for 1 minute. Add noodles then after 15 seconds, use a wooden spoon to separate the noodles then immediately drain (don't have the noodles in the water for more than 1 minute).
Heat oil in a large skillet over high heat.
Add garlic, quickly stir. Add onion and cook for 1 minute until it's tinged with brown.
Add beef and cook until it changes from red to brown.
Add noodles, broccoli and sauce. Toss together for 1 1/2 - 2 minutes or until Sauce thickens and coats the noodles. Sprinkle with sesame seeds and shallots, if using, and serve!

Nutrition Facts (per serving)

Macronutrients

Calories49325% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 186

Per Serving Rp 47/serving

🏠 Save ~Rp 372 compared to buying!

📋 Price Breakdown (12% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
- 400 g / 12 - 14 oz beef rump or fillet	350	-	-
peanut or vegetable oil	0.5 tbsp	-	-
arlic cloves	2 g	-	-
onion	0.5	-	-
large head broccoli	1	-	-
- 450g / 14 - 15 oz egg noodles	400	-	-
/ 125 ml water	0.5 cup	-	-
cornflour / cornstarch	1 tbsp	-	-
dark soy sauce	2 tbsp	-	-
light soy sauce	0.5 tbsp	-	-
Chinese cooking wine/Shoasing wine	0.5 tbsp	Rp 12.000/600ml	Rp 136
white sugar	1 tsp	-	-
Chinese five spice powder	0.125 tsp	Rp 8.000/100g	Rp 50
sesame oil	0.5 tsp	-	-
pepper	0.25 tsp	-	-
Sesame seeds	-	-	-
Chopped shallots / green onions / scallions	-	-	-