Foto: RecipeGirl
Ingredients
10 servings
- One 14-ounce can artichoke hearts, (drained and chopped)
- One 6-ounce can shrimp, (drained and crumbled)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons finely grated yellow onion
- 3 teaspoons chili sauce
- 1 teaspoon horseradish
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- dash of Tabasco sauce
- dash of Worcestershire sauce
- crackers and/or baguette slices, (for serving)
Steps
-
In a medium bowl, combine all of the ingredients and mix well. Sprinkle with paprika for a decorative touch. Refrigerate at least 2 hours until ready to serve.
-
Serve with crackers or crusty baguette slices.
Nutrition Facts (per serving)
Macronutrients
Calories1065% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 10/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One 14-ounce can artichoke hearts | - | - | - |
| One 6-ounce can shrimp | - | - | - |
| mayonnaise | 0.5 cup | - | - |
| sour cream | 0.5 cup | - | - |
| finely grated yellow onion | 3 tablespoons | - | - |
| chili sauce | 3 teaspoons | - | - |
| horseradish | 1 teaspoon | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| salt | 0.25 teaspoon | - | - |
| dash of Tabasco sauce | - | - | - |
| dash of Worcestershire sauce | - | - | - |
| crackers and/or baguette slices | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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