Chili Shrimp Dip
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Bahan
Bahan-bahan (10 porsi)
One 14-ounce can artichoke hearts, (drained and chopped)
One 6-ounce can shrimp, (drained and crumbled)
1/2 cup
mayonnaise
1/2 cup
sour cream
3 tablespoons
finely grated yellow onion
3 teaspoons
chili sauce
1 teaspoon
horseradish
1/2 teaspoon
paprika
1/4 teaspoon
salt
dash of Tabasco sauce
dash of Worcestershire sauce
crackers and/or baguette slices, (for serving)