Chili Nachos
Chili Nachos are so cheesy and so easy! What's better than homemade nachos loaded with chili, cheese, and toppings?
Foto: Spend With Pennies
Ingredients
6 servings
- 14 ounces tortilla chips (1 bag)
- 3 cups shredded cheddar cheese blend (divided)
- 15 ounces chili (1 can)
- 1 jalapeño (sliced)
- ¼ cup finely diced white onion
- 1 large tomato (seeded & diced)
Steps
-
Preheat oven to 400°F.
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Create a single layer of chips on a large baking sheet, making sure the chips fully cover the tray.
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Layer ½ the cheese and then the chili on top of the chips. Sprinkle jalapenos and onion on top of the chili.
-
Finish with a layer of remaining cheese and bake in the oven for 13-16 minutes or until the cheese is melted.
-
Top with the diced tomatoes and serve.
Nutrition Facts (per serving)
Macronutrients
Calories56328% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 54.141
Per Serving
Rp 9.024/serving
🏠 Save ~Rp 108.282 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tortilla chips | 14 ounces | - | - |
| shredded cheddar cheese blend | 3 cups | Rp 30.000/170g | Rp 52.941 |
| chili | 15 ounces | - | - |
| jalapeño | 1 | - | - |
| finely diced white onion | 0.25 cup | - | - |
| tomato | 1 large | Rp 12.000/kg | Rp 1.200 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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