Chili Nachos

Name: Chili Nachos
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 14 ounces tortilla chips (1 bag); 3 cups shredded cheddar cheese blend (divided); 15 ounces chili (1 can); 1 jalapeño (sliced); ¼ cup finely diced white onion; 1 large tomato (seeded & diced)

Chili Nachos are so cheesy and so easy! What's better than homemade nachos loaded with chili, cheese, and toppings?

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

14 ounces tortilla chips (1 bag)
3 cups shredded cheddar cheese blend (divided)
15 ounces chili (1 can)
1 jalapeño (sliced)
¼ cup finely diced white onion
1 large tomato (seeded & diced)

Steps

Preheat oven to 400°F.
Create a single layer of chips on a large baking sheet, making sure the chips fully cover the tray.
Layer ½ the cheese and then the chili on top of the chips. Sprinkle jalapenos and onion on top of the chili.
Finish with a layer of remaining cheese and bake in the oven for 13-16 minutes or until the cheese is melted.
Top with the diced tomatoes and serve.