Chili Mac Skillet

Name: Chili Mac Skillet
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ½ small onion (finely diced); 2 cloves garlic (minced); 1 pound lean ground beef; 12 ounces elbow macaroni; 1 (28 ounce each) can crushed tomatoes; 2 tablespoons tomato paste; 3 cups beef broth; 1 beef bouillon cube; ½ tablespoon granulated sugar; ½ teaspoon dried parsley; ½ teaspoon dried basil; ½ teaspoon dried oregano; 1 tablespoon chili powder; ¾ cup shredded sharp cheddar cheese

Creamy tex-mex infused pasta skillet!

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium ⭐ 4.8 (31) 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

½ small onion (finely diced)
2 cloves garlic (minced)
1 pound lean ground beef
12 ounces elbow macaroni
1 (28 ounce each) can crushed tomatoes
2 tablespoons tomato paste
3 cups beef broth
1 beef bouillon cube
½ tablespoon granulated sugar
½ teaspoon dried parsley
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon chili powder
¾ cup shredded sharp cheddar cheese

Steps

Finely dice the onion (or grate with a cheese grater). Add onion, beef and garlic to a pan over medium heat. Cook until no pink remains. Drain any fat.
Add remaining ingredients except cheese. Bring to a boil, reduce heat to medium low and cover.
Stirring occasionally, let cook 13 to 17 minutes or until macaroni is cooked through (add a little bit of water if needed).
Season with salt & pepper to taste and serve warm topped with cheese.