Foto: Spend With Pennies
Ingredients
6 servings
- ½ small onion (finely diced)
- 2 cloves garlic (minced)
- 1 pound lean ground beef
- 12 ounces elbow macaroni
- 1 (28 ounce each) can crushed tomatoes
- 2 tablespoons tomato paste
- 3 cups beef broth
- 1 beef bouillon cube
- ½ tablespoon granulated sugar
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 tablespoon chili powder
- ¾ cup shredded sharp cheddar cheese
Steps
-
Finely dice the onion (or grate with a cheese grater). Add onion, beef and garlic to a pan over medium heat. Cook until no pink remains. Drain any fat.
-
Add remaining ingredients except cheese. Bring to a boil, reduce heat to medium low and cover.
-
Stirring occasionally, let cook 13 to 17 minutes or until macaroni is cooked through (add a little bit of water if needed).
-
Season with salt & pepper to taste and serve warm topped with cheese.
Nutrition Facts (per serving)
458
kkal
Protein
27g
(30%)
Carbs
47g
(52%)
Fat
17g
(18%)
Macronutrients
Calories45823% DV
Protein27g54% DV
Carbs47g16% DV
Fat17g26% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 34.968
Per Serving
Rp 5.828/serving
🏠 Save ~Rp 69.936 compared to buying!
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| small onion | 0.5 | - | - |
| garlic | 2 cloves | - | - |
| lean ground beef | 1 pound | - | - |
| elbow macaroni | 12 ounces | - | - |
| 1 | - | - | |
| tomato paste | 2 tablespoons | Rp 12.000/kg | Rp 2.400 |
| beef broth | 3 cups | - | - |
| beef bouillon cube | 1 | - | - |
| granulated sugar | 0.5 tablespoon | - | - |
| dried parsley | 0.5 teaspoon | - | - |
| dried basil | 0.5 teaspoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| shredded sharp cheddar cheese | 0.75 cup | Rp 30.000/170g | Rp 31.368 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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