Chili Lime Mango Margaritas

Name: Chili Lime Mango Margaritas
Total time: 10 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 ripe mango ((cubed // 1 mango yields ~1 cup or 157 g)*); 1 cup orange juice; 2 small limes ((juiced // ~1 ounce)); 2.5 -3 ounces silver tequila ((depending on preferred strength of drink)); 1 ounce triple sec or orange liqueur; 1 dash hot sauce ((optional)); 1 -3 Tbsp agave nectar or maple syrup ((depending on sweetness of mango)); 1 lime wedge for rimming; 1 tsp chili powder; 1/4 tsp sea salt

Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

3 servings

1 ripe mango ((cubed // 1 mango yields ~1 cup or 157 g)*)
1 cup orange juice
2 small limes ((juiced // ~1 ounce))
2.5 -3 ounces silver tequila ((depending on preferred strength of drink))
1 ounce triple sec or orange liqueur
1 dash hot sauce ((optional))
1 -3 Tbsp agave nectar or maple syrup ((depending on sweetness of mango))
1 lime wedge for rimming
1 tsp chili powder
1/4 tsp sea salt

Steps

Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.