Chili Lime Mango Margaritas
Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather!
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 ripe mango ((cubed // 1 mango yields ~1 cup or 157 g)*)
- 1 cup orange juice
- 2 small limes ((juiced // ~1 ounce))
- 2.5 -3 ounces silver tequila ((depending on preferred strength of drink))
- 1 ounce triple sec or orange liqueur
- 1 dash hot sauce ((optional))
- 1 -3 Tbsp agave nectar or maple syrup ((depending on sweetness of mango))
- 1 lime wedge for rimming
- 1 tsp chili powder
- 1/4 tsp sea salt
Steps
-
Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
-
To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
-
Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe mango | 1 | - | - |
| orange juice | 1 cup | - | - |
| limes | 2 small | - | - |
| -3 ounces silver tequila | 2.5 | - | - |
| triple sec or orange liqueur | 1 ounce | - | - |
| dash hot sauce | 1 | - | - |
| -3 Tbsp agave nectar or maple syrup | 1 | - | - |
| lime wedge for rimming | 1 | - | - |
| chili powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| sea salt | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
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