Chili Crisp Chicken

Name: Chili Crisp Chicken
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound chicken cutlets (or chicken breasts *see notes); 2 tablespoons chili crisp (more for serving); 1 tablespoon honey; 1 teaspoon soy sauce; 1 teaspoon toasted sesame seeds; 1 g reen onion (thinly sliced)

Tender chicken cutlets are pan-seared and coated in a sweet and spicy chili crisp glaze.

⏱️ 37 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Medium 👁️ 31 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound chicken cutlets (or chicken breasts *see notes)
2 tablespoons chili crisp (more for serving)
1 tablespoon honey
1 teaspoon soy sauce
1 teaspoon toasted sesame seeds
1 g reen onion (thinly sliced)

Steps

In a mixing bowl, whisk together chili crisp, honey, and soy sauce.
Add the chicken and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.
Heat a large nonstick skillet over medium heat.
Remove the chicken from the marinade and discard the marinade. Cook for 3–4 minutes per side or until cooked through.
Remove from heat and drizzle with additional chili crisp. Top with sesame seeds and sliced green onions.