Chili Cheese Fries
These Chili Cheese Fries are cheesy, delicious, and so easy to make!
Foto: Spend With Pennies
Ingredients
- 1 pound lean ground beef
- 1 onion (finely chopped)
- ½ g reen bell pepper (finely chopped)
- 15 ounces canned red kidney beans (drained and rinsed)
- 8 ounces tomato sauce
- 1 cup beef stock (or broth )
- 3 tablespoons tomato paste
- 1 tablespoon chili powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 6 cups french fries (cooked, about 32 ounces frozen)
- 4 cups shredded cheddar cheese
- toppings as desired (see notes)
Steps
-
Cook fries according to recipe or package directions (we love this baked fries recipe).
-
In large skillet brown ground beef, onions, and bell pepper until no pink remains. Drain any fat.
-
Stir in remaining chili ingredients and simmer for 20 minutes or until the stock has cooked down and the chili sauce has thickened.
-
Divide fries over 4 plates. Top with hot chili and cheese. Add additional toppings as desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| onion | 1 | - | - |
| reen bell pepper | 0.5 g | - | - |
| canned red kidney beans | 15 ounces | - | - |
| tomato sauce | 8 ounces | Rp 12.000/kg | Rp 9.600 |
| beef stock | 1 cup | - | - |
| tomato paste | 3 tablespoons | Rp 12.000/kg | Rp 3.600 |
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| Worcestershire sauce | 2 teaspoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| red pepper flakes | 0.25 teaspoon | - | - |
| french fries | 6 cups | - | - |
| shredded cheddar cheese | 4 cups | Rp 30.000/170g | Rp 70.588 |
| toppings as desired | - | - | - |
*Estimated market prices, may vary by region


















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