Chili Cheese Dogs
These chili cheese dogs are just right for game day, a potluck, or even a late-night bite.
Foto: Spend With Pennies
Ingredients
8 servings
- 2 cups homemade chili (see notes, or canned chili or leftover chili)
- ¼ cup hot water
- 8 hot dogs
- 8 hot dog buns (large bakery, unsliced)
- 1 tablespoon butter (softened )
- 2 cups shredded cheddar cheese
- toppings as desired (see notes)
Steps
-
Preheat oven to 375°F.
-
Combine chili, hot water and hotdogs in a skillet over medium heat. Bring to a simmer and let cook 5-7 minutes or until chili has thickened. (see note for homemade chili below).
-
While chili is thickening, cut the hotdogs buns from the top and brush with butter. Bake 5 minutes.
-
Fill each bun with a hot dog and spoon chili on top. Top with shredded cheese and bake 15 minutes or until buns are toasted and cheese is melted.
Nutrition Facts (per serving)
428
kkal
Protein
20g
(26%)
Carbs
34g
(44%)
Fat
24g
(30%)
Macronutrients
Calories42821% DV
Protein20g40% DV
Carbs34g11% DV
Fat24g37% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 35.294
Per Serving
Rp 4.412/serving
🏠 Save ~Rp 70.588 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| homemade chili | 2 cups | - | - |
| hot water | 0.25 cup | - | - |
| hot dogs | 8 | - | - |
| hot dog buns | 8 | - | - |
| butter | 1 tablespoon | - | - |
| shredded cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| toppings as desired | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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