Chicken Taco Chili Stuffed Peppers

Name: Chicken Taco Chili Stuffed Peppers
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups crock pot chicken taco chili; 2 bell peppers (any color); 6 tablespoons shredded cheddar; cilantro or scallions (for garnish); avocado or reduced-fat sour cream (optional)

Bell peppers stuffed with hearty chicken taco chili and topped with melted cheese make a high-protein, gluten-free dinner that’s easy and satisfying. Great for meal prep or using up leftovers!

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

2 cups crock pot chicken taco chili
2 bell peppers (any color)
6 tablespoons shredded cheddar
cilantro or scallions (for garnish)
avocado or reduced-fat sour cream (optional)

Steps

Preheat oven to 400°F.
Cut peppers in half lengthwise, removing seeds and stem.
Place peppers, cut side up in an oven-proof dish.
Fill each pepper with 1/2 cup chili mixture, top each with 1 1/2 tbsp of cheese.
Pour about 1/4 cup water or chicken broth on the bottom of the dish. Cover tight with foil.
Bake 40-45 minutes, or until the peppers become soft.
Top with cilantro or scallions and serve with sour cream or avocado if desired (optional).