Chicken Butternut Squash Chili

Name: Chicken Butternut Squash Chili
Prep time: 25 min
Cook time: 32 min
Total time: 57 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 2 cups chopped sweet onion; 2 cups chopped red bell pepper; 2 cups chopped green bell pepper; 3 tablespoons minced jalapeño ((seeds removed)); 1 large garlic clove, (minced); 1 cup beer; 1 cup low-sodium, fat-free chicken broth; ¼ cup sliced black olives; 3 tablespoons chili powder; 1 teaspoon ground coriander seed; ½ teaspoon salt; One 28-ounce can chopped tomatoes, (with juice); 1 pound boneless, skinless chicken breasts, (cut into cubes); 2 cups cooked butternut squash, (peeled and cubed); 2 tablespoons chopped fresh cilantro; 1 tablespoon unsweetened cocoa powder; One 15.75 ounce can pinto beans, (rinsed and drained); sliced scallions, (for topping (optional)); grated cheddar cheese, (for topping (optional)); sour cream, (for topping (optional))

This chili has all the flavors of a traditional chili, but with the added bonus of butternut squash.

⏱️ 57 min 🔪 Prep: 25 min 🔥 Cook: 32 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

2 tablespoons olive oil
2 cups chopped sweet onion
2 cups chopped red bell pepper
2 cups chopped green bell pepper
3 tablespoons minced jalapeño ((seeds removed))
1 large garlic clove, (minced)
1 cup beer
1 cup low-sodium, fat-free chicken broth
¼ cup sliced black olives
3 tablespoons chili powder
1 teaspoon ground coriander seed
½ teaspoon salt
One 28-ounce can chopped tomatoes, (with juice)
1 pound boneless, skinless chicken breasts, (cut into cubes)
2 cups cooked butternut squash, (peeled and cubed)
2 tablespoons chopped fresh cilantro
1 tablespoon unsweetened cocoa powder
One 15.75 ounce can pinto beans, (rinsed and drained)
sliced scallions, (for topping (optional))
grated cheddar cheese, (for topping (optional))
sour cream, (for topping (optional))

Steps

Heat the oil in a Dutch oven or large pot over medium heat. Sauté the onions until lightly browned, about 8 minutes.
Add the bell peppers, jalapeño and garlic to the pot. Sauté for an additional 5 minutes.
Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken. Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes.
Stir in the squash, cilantro, cocoa and beans. Simmer for 5 additional minutes.
Serve in individual bowls, topped with cheese, sour cream and scallions, if desired.

Nutrition Facts (per serving)

Macronutrients

Calories36718% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 25.200

Per Serving Rp 4.200/serving

🏠 Save ~Rp 50.400 compared to buying!

📋 Price Breakdown (10% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	2 tablespoons	-	-
chopped sweet onion	2 cups	-	-
chopped red bell pepper	2 cups	-	-
chopped green bell pepper	2 cups	-	-
minced jalapeño	3 tablespoons	-	-
garlic clove	1 large	-	-
beer	1 cup	-	-
low-sodium	1 cup	-	-
sliced black olives	0.25 cup	-	-
chili powder	3 tablespoons	Rp 8.000/100g	Rp 24.000
ground coriander seed	1 teaspoon	-	-
salt	0.5 teaspoon	-	-
One 28-ounce can chopped tomatoes	-	-	-
boneless	1 pound	-	-
cooked butternut squash	2 cups	-	-
chopped fresh cilantro	2 tablespoons	-	-
unsweetened cocoa powder	1 tablespoon	Rp 8.000/100g	Rp 1.200
One 15.75 ounce can pinto beans	-	-	-
sliced scallions	-	-	-
grated cheddar cheese	-	-	-
sour cream	-	-	-