Cherry Tomato Pasta
Cherry tomato pasta is a flavorful dish with sweet, caramelized tomatoes and fresh herbs.
Foto: Spend With Pennies
Ingredients
- 6 cups cherry tomatoes (halved, or grape tomatoes)
- 4 cloves garlic (minced)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste, freshly ground)
- 16 ounces spaghetti (or long pasta of your choice)
- ¼ cup thinly sliced fresh basil leaves
- ⅓ cup shredded Parmesan cheese
Steps
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Preheat the oven to 425°F.
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To a large-rimmed baking sheet, add the tomatoes, garlic, oil, balsamic vinegar, oregano, basil, salt, and black pepper. Toss well to combine.
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Roast the tomatoes for 15 minutes. Turn the broiler on to high and broil the tomatoes for 1-2 minutes or until they begin to brown a little bit on the edges.
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Meanwhile, in a large pot of boiling salted water, cook pasta until tender but firm (al dente). Reserve ¼ cup of pasta water. Drain the pasta, do not rinse.
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Transfer the pasta to a large bowl. Add the tomatoes with all the pan juices and toss well to combine, adding pasta water if needed.
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Garnish with fresh herbs and Parmesan and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cherry tomatoes | 6 cups | Rp 12.000/kg | Rp 7.200 |
| garlic | 4 cloves | - | - |
| olive oil | 3 tablespoons | - | - |
| balsamic vinegar | 2 tablespoons | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| dried basil | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| spaghetti | 16 ounces | - | - |
| thinly sliced fresh basil leaves | 0.25 cup | - | - |
| shredded Parmesan cheese | 0.333 cup | - | - |
*Estimated market prices, may vary by region
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