Cherry Tomato Pasta

Bahan-bahan (4 porsi)

• 6 cups cherry tomatoes (halved, or grape tomatoes)
• 4 cloves garlic (minced)
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste, freshly ground)
• 16 ounces spaghetti (or long pasta of your choice)
• ¼ cup thinly sliced fresh basil leaves
• ⅓ cup shredded Parmesan cheese