Resep Kue Nastar Keju

Instructions

1. Beat margarine, butter and powdered sugar at low speed. Shake briefly until mixed well.
2. Add the egg yolks one by one while continuing to beat.
3. Add the edam cheese, stir with a wooden spoon/spatula.
4. Add flour and powdered milk while sifting. Stir with a wooden spoon/spatula until it can be rolled/shaped.
5. Take approximately 8-10 grams of dough, fill it with pineapple jam, then shape it into a circle or according to your taste. Do this until all the dough is used up. Arrange the cake on a baking sheet that has been smeared with margarine or lined with baking paper.
6. Bake the cake at 150°C for 15-20 minutes. Remove then cool.
7. Spread Ingredients: Mix egg yolk and liquid milk well.
8. Brush the surface of the cake with the spread. Sprinkle with grated cheese.
9. Bake again briefly until the top of the cake looks yellow. Lift.
10. Ready to be served.
11. 1. Use room temperature butter. One brand of roombutter that is widely used and is guaranteed to be halal is Wijsman Butter (See Lazada DISCOUNT). This butter has an incredibly fragrant aroma. Surely your cheese pineapple will taste more delicious. 2. Don't take too long to beat the butter, margarine and powdered sugar so that the nastar remains round, has a beautiful shape and doesn't become too fluffy. 3. Transfer the nastar into a jar when it is completely cold so that the nastar lasts longer and doesn't dry out quickly