Carrot Smoothie

Name: Carrot Smoothie
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 cup chopped carrots (steamed and cooled if you do not have a high-power blender or to make extra smooth for kids); 1/2 cup frozen sliced banana; 1/2 cup plain Greek yogurt; 1/2 cup unsweetened vanilla cashew milk (unsweetened vanilla almond milk, or milk of your choice); 1/4 cup frozen diced pineapple; 2 tablespoons toasted walnuts; 1 tablespoon flaked coconut (optional); 1/4 teaspoon ground cinnamon; Pinch nutmeg; shredded carrots, coconut, crushed walnuts (for topping)

A healthy carrot smoothie that tastes just like carrot cake! Made with pineapple, banana, walnuts, and yummy carrot cake spices.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 4.9 (11) 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

1 servings

1 cup chopped carrots (steamed and cooled if you do not have a high-power blender or to make extra smooth for kids)
1/2 cup frozen sliced banana
1/2 cup plain Greek yogurt
1/2 cup unsweetened vanilla cashew milk (unsweetened vanilla almond milk, or milk of your choice)
1/4 cup frozen diced pineapple
2 tablespoons toasted walnuts
1 tablespoon flaked coconut (optional)
1/4 teaspoon ground cinnamon
Pinch nutmeg
shredded carrots, coconut, crushed walnuts (for topping)

Steps

Add all of the ingredients to your blender: carrots, banana, Greek yogurt, cashew milk, pineapple, walnuts, coconut (if using), cinnamon, and nutmeg.
Blend until smooth. Enjoy immediately, topped with additional shredded carrots, coconut, and/or crushed walnuts as desired.