Carrot Cake Coffee Cake
Carrot Cake Coffee Cake! A super easy batter loaded with shredded carrots, topped with a thick crumbly cinnamony streusel, and finished with a melty sweet honey butter.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 2 large carrots
- 3/4 cup granulated sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- pinch of salt
- 4 tablespoons butter, melted
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- pinch of salt
Steps
-
Preheat the oven to 350 degrees. Peel and grate the carrots (I use my food processor). You should have about 1 1/2 cups.
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Whisk sugar, melted butter, and eggs. Stir in carrots. Add flour, baking soda, and cinnamon. Mix until just combined. The batter will be very thick.
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Mix ingredients for the streusel until you get a texture that looks like pebbles (sometimes I use my hands to mix it all together).
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Spread batter into a greased 9-inch round baking pan (see FAQs). Sprinkle with streusel. Bake for 30 minutes until the center is just set. Top with honey butter if you’re extra (you are).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| carrots | 2 large | - | - |
| granulated sugar | 0.75 cup | - | - |
| butter | 0.5 cup | - | - |
| eggs | 2 | - | - |
| flour | 1 cup | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cinnamon | 1 teaspoon | - | - |
| pinch of salt | - | - | - |
| butter | 4 tablespoons | - | - |
| flour | 0.5 cup | - | - |
| brown sugar | 0.5 cup | - | - |
| cinnamon | 1 teaspoon | - | - |
| pinch of salt | - | - | - |
*Estimated market prices, may vary by region
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