Caramel Fig Bread
Lyle's Golden Syrup and sweet figs combine to give this loaf its caramel flavor.
Foto: RecipeGirl
Ingredients
- ½ cup salted butter, (at room temperature)
- ½ cup demerara or turbinado sugar ((do not sub brown sugar))
- 2 large eggs, (at room temperature)
- 1½ cups all purpose flour, (sifted)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ cup Lyle's Golden Syrup ((see notes below))
- 4 to 5 ounces soft dried figs, (chopped)
Steps
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Preheat the oven to 325℉. Spray a 8x4-inch pyrex loaf pan with nonstick spray.
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Beat the butter and sugar in a large bowl with an electric mixer until light and creamy. Add the eggs and beat well.
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In a medium bowl, combine the sifted flour, baking powder and cinnamon. Add the dry ingredients and golden syrup to the butter mixture. Stir with a wooden spoon just until the flour is moistened, then stir in the chopped figs. Spoon the batter into the prepared pan. It's a thick batter, so spread it out as even as you can.
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Bake 50 to 60 minutes, or until a toothpick inserted into center comes out clean. Cool on a wire rack before turning loaf out of the pan. Slice to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 0.5 cup | - | - |
| demerara or turbinado sugar | 0.5 cup | - | - |
| eggs | 2 large | - | - |
| all purpose flour | 1.5 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ground cinnamon | 1 teaspoon | - | - |
| Lyle's Golden Syrup | 0.25 cup | - | - |
| to 5 ounces soft dried figs | 4 | - | - |
*Estimated market prices, may vary by region
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