Caramel Fig Bread

Name: Caramel Fig Bread
Total time: 75 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: ½ cup salted butter, (at room temperature); ½ cup demerara or turbinado sugar ((do not sub brown sugar)); 2 large eggs, (at room temperature); 1½ cups all purpose flour, (sifted); 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ¼ cup Lyle's Golden Syrup ((see notes below)); 4 to 5 ounces soft dried figs, (chopped)

Lyle's Golden Syrup and sweet figs combine to give this loaf its caramel flavor.

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium 👁️ 34 views

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Foto: RecipeGirl

Ingredients

10 servings

½ cup salted butter, (at room temperature)
½ cup demerara or turbinado sugar ((do not sub brown sugar))
2 large eggs, (at room temperature)
1½ cups all purpose flour, (sifted)
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ cup Lyle's Golden Syrup ((see notes below))
4 to 5 ounces soft dried figs, (chopped)

Steps

Preheat the oven to 325℉. Spray a 8x4-inch pyrex loaf pan with nonstick spray.
Beat the butter and sugar in a large bowl with an electric mixer until light and creamy. Add the eggs and beat well.
In a medium bowl, combine the sifted flour, baking powder and cinnamon. Add the dry ingredients and golden syrup to the butter mixture. Stir with a wooden spoon just until the flour is moistened, then stir in the chopped figs. Spoon the batter into the prepared pan. It's a thick batter, so spread it out as even as you can.
Bake 50 to 60 minutes, or until a toothpick inserted into center comes out clean. Cool on a wire rack before turning loaf out of the pan. Slice to serve.