Resep Manisan Kolang Kaling
Kolang kaling is a popular ingredient in sweet desserts, especially during Ramadan, and is often sold by street vendors. It’s traditionally considered a distinctive snack from the Betawi people.
Ingredients
10 servings
Instructions
- Wash the palm fruit until it is really clean. Place it in the pan.
- Add the sugar to the pan and stir. Leave for about 15 minutes until the sugar dissolves and becomes runny.
- Add lime leaves. Put the pan on the stove and boil until the frond is cooked. Turn off the heat.
- Pour in the syrup then stir until smooth.
- Leave overnight in the refrigerator to allow the color and flavors to penetrate.
- Ready to be served cold.
- 1. Soak the kolang kaling overnight in rice washing water to remove the mucus. 2. You can replace the raspberry syrup with another syrup according to your taste. 3. Boil the kolang kaling using a GM Bear 24 CM Stainless Steel Pot (See Lazada DISCOUNT) which is made of stainless steel so that the taste and aroma of the candied kolang kaling is maintained.
💰 Cost Estimate
Total Ingredients
$1174.00
$1174.00
Per Serving
$117.00/serving
$117.00/serving
🏠 Savings
~$2348.00 vs buying!
~$2348.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Kaling palm pieces | 2.25 lbs | - |
| sugar | 7 oz | $39.00 |
| Raspberry syrup | 1 cup | $620.00 |
| kaffir lime leaves | 5 pieces | $515.00 |
*Estimated market prices, may vary by region
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