Butternut Squash Fries with Chili Salt and Maple Cream
These roasted butternut squash fries will make you forget all about French fries!
Foto: RecipeGirl
Ingredients
- 2 pounds butternut squash, (halved lengthwise, seeded and peeled)
- 2 teaspoons extra-virgin olive oil
- ½ cup crème fraîche or sour cream
- 2 tablespoons pure maple syrup
- 2 tablespoons kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 2 medium limes, (cut into wedges)
Steps
-
Preheat oven to 425°F and line a baking sheet with foil.
-
Cut the squash into ½-inch-wide sticks about 3 to 4 inches long. In a large bowl, toss the squash with the olive oil. Spread the squash in a single layer on a foil-lined baking sheet and roast until golden and tender when pierced with a knife, about 35 minutes.
-
Meanwhile, in a small bowl, stir together the crème fraîche and maple syrup.
-
In another bowl, combine the salt, cumin and chili powder. Sprinkle some of the seasoned salt on the squash fries and serve with the maple cream, remaining seasoned salt and lime wedges.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butternut squash | 2 pounds | - | - |
| extra-virgin olive oil | 2 teaspoons | - | - |
| crème fraîche or sour cream | 0.5 cup | - | - |
| pure maple syrup | 2 tablespoons | - | - |
| kosher salt | 2 tablespoons | - | - |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| chili powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| limes | 2 medium | - | - |
*Estimated market prices, may vary by region
Loading comments...