Buttermilk Pie

Name: pai susu mentega
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 (9-inch) pie crust, (homemade or store-bought); 1 ½ cups granulated sugar; ¼ teaspoon salt; 3 tablespoons all-purpose flour; 2 teaspoons lemon zest; 4 large eggs; 1 cup buttermilk; 1 tablespoon fresh lemon juice; ½ cup unsalted butter, (melted and cooled); 1 ½ teaspoons vanilla extract

This amazing buttermilk pie is made with a creamy, lemon-kissed custard tucked inside a buttery, golden crust. It's delicious and perfect for any time of year. It's like sunshine in pie form!

⏱️ 65 min 🔪 Prep: 10 min 🔥 Cook: 55 min 📊 Medium 👁️ 3 views

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Foto: The Recipe Critic

Ingredients

8 servings

1 (9-inch) pie crust, (homemade or store-bought)
1 ½ cups granulated sugar
¼ teaspoon salt
3 tablespoons all-purpose flour
2 teaspoons lemon zest
4 large eggs
1 cup buttermilk
1 tablespoon fresh lemon juice
½ cup unsalted butter, (melted and cooled)
1 ½ teaspoons vanilla extract

Steps

Preheat the oven to 350 degrees Fahrenheit and press the 1 (9-inch) pie crust, into a 9-inch pie pan. Chill the crust in the refrigerator while you prepare the filling.
In a large bowl, whisk together 1 ½ cups granulated sugar, ¼ teaspoon salt, 3 tablespoons all-purpose flour, and 2 teaspoons lemon zest.
Whisk in 4 large eggs until fully combined. Whisk in 1 cup buttermilk, 1 tablespoon fresh lemon juice, ½ cup unsalted butter, and 1 ½ teaspoons vanilla extract. Pour into the chilled pie crust.
Bake for 50-55 minutes or until the filling has set and only has a slight wobble to it. Let it cool completely before serving.