pai susu mentega

Bahan-bahan (8 porsi)

• 1 (9-inch) pie crust, (homemade or store-bought)
• 1 ½ cups granulated sugar
• ¼ teaspoon salt
• 3 tablespoons all-purpose flour
• 2 teaspoons lemon zest
• 4 large eggs
• 1 cup buttermilk
• 1 tablespoon fresh lemon juice
• ½ cup unsalted butter, (melted and cooled)
• 1 ½ teaspoons vanilla extract