Resep Buko Pandan
Filipino-inspired buko pandan jelly drink is a refreshing and popular treat, combining coconut water and evaporated milk with the fragrant aroma of pandan leaves for a beautiful and delicious cold beverage.
Ingredients
10 servings
Instructions
- Cook all pandan jelly ingredients until boiling, cool, cut into small cubes, set aside.
- Mix all the sauce ingredients, coconut water, evaporated milk, sweetened condensed milk, pandan paste, stir well.
- Add young coconut meat, nata de coco and its water, sago pearls and pandan jelly, stir well.
- Store in the refrigerator until cold, when ready to serve sprinkle with grated cheese.
💰 Cost Estimate
Total Ingredients
$18002.00
$18002.00
Per Serving
$1800.00/serving
$1800.00/serving
🏠 Savings
~$36004.00 vs buying!
~$36004.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Plain gelatin | - | - |
| sugar | 3.5 oz | $19.00 |
| pandan leaves | 10 pieces | $17786.00 |
| Water | 2 cups | - |
| Young coconut | 1 piece | $5.00 |
| Coconut water | 3.5 cups | - |
| Nata De Coco | 9 oz | $47.00 |
| Evaporated milk | - | - |
| Sweetened thick | 5.5 oz | $145.00 |
| Pandan paste | - | - |
| Pearl sago | 2 oz | - |
| Grated cheese for sprinkling | - | - |
*Estimated market prices, may vary by region
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