Buffalo Chicken Dip

The ultimate Buffalo Chicken Dip recipe -- packed with bold flavors, easy to make, and always the hit of the party!  Stovetop, oven and slow cooker instructions included below.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 10 servings 👁 7
Buffalo Chicken Dip

Ingredients

10 servings

Instructions

  1. Heat oven to 350°F.
  2. In a large mixing bowl, stir all ingredients together until well combined.  Transfer the mixture to an 8 x 8-inch or 9 x 9-inch baking dish, and spread out in an even layer.
  3. Bake for 20-25 minutes until the dip is warmed through and starts to brown slightly around the edges.  Remove and sprinkle with your desired toppings.  Serve warm.
  4. Stir all ingredients together in a large saucepan over medium heat. Continue cooking for about 12-15 minutes, stirring occasionally, until the cheese is completely melted and the mixture almost reaches a simmer.
  5. Transfer dip to a serving bowl.  Sprinkle with your desired toppings and serve warm.
  6. Stir all ingredients together in the bowl of a slow cooker until combined.  Cook on low for 2-3 hours, or until the cheese is completely melted.
  7. Transfer dip to a serving bowl.  Sprinkle with your desired toppings and serve warm.

💰 Cost Estimate

Total Ingredients
$1223.00
Per Serving
$122.00/serving
🏠 Savings
~$2446.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
3 cups -
1 -
shredded part-skim Mozzarella cheese 2 cups $219.00
plain Greek yogurt 1 cup $224.00
hot sauce 1 cup $559.00
crumbled blue cheese 0.5 cup $156.00
thinly-sliced green onions 0.5 cup $65.00
optional toppings - -

*Estimated market prices, may vary by region

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🍳

Buffalo Chicken Dip

Ingredients:
  • 3 cups (1 pound) shredded cooked chicken
  • 1 (8 ounce) block reduced-fat cream cheese, softened and cut into 1-inch cubes
  • 2 cups shredded part-skim Mozzarella cheese
  • 1 cup plain Greek yogurt
  • 1 cup hot sauce (I prefer Frank’s)
  • 1/2 cup crumbled blue cheese
  • 1/2 cup thinly-sliced green onions
  • optional toppings: extra blue cheese, green onions, and/or hot sauce

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