Brunswick Stew

Name: Brunswick Stew
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; 1 large onion (chopped); 4 cloves garlic (minced); 3 cups chicken stock; 1½ cups frozen lima beans; 1½ cups frozen corn kernels; 14.5 ounces canned diced tomatoes (and juices, 1 can ); 1 cup barbecue sauce; 2 tablespoons Worcestershire sauce; ¼ teaspoon celery salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; 2 cups prepared pulled pork (leftover, shredded, cooked); 2 cups cooked shredded chicken (or chopped)

This Brunswick Stew is hearty, meaty, and savory.

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium 👁️ 32 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

2 tablespoons butter
1 large onion (chopped)
4 cloves garlic (minced)
3 cups chicken stock
1½ cups frozen lima beans
1½ cups frozen corn kernels
14.5 ounces canned diced tomatoes (and juices, 1 can )
1 cup barbecue sauce
2 tablespoons Worcestershire sauce
¼ teaspoon celery salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
2 cups prepared pulled pork (leftover, shredded, cooked)
2 cups cooked shredded chicken (or chopped)

Steps

In a Dutch oven, melt the butter over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and cook just until fragrant, about 1 minute more.
Stir in the chicken stock, lima beans, corn kernels, diced tomatoes with juice, barbecue sauce, Worcestershire sauce, celery salt, black pepper, and cayenne pepper.
Bring the mixture to a boil, then reduce the heat to a simmer and let simmer uncovered for 15 minutes. Add the pulled pork and chicken and simmer for an additional 15 to 20 minutes or until the stew is thickened.