Resep Es Boba Brown Sugar

Instructions

1. Boba: Mix water and brown sugar then cook until the sugar dissolves, no need to boil, turn off the heat.
2. In a separate container, mix. Add the tapioca flour and cocoa powder, stir well until evenly mixed.
3. Mix a quarter of the flour mixture and chocolate into the sugar water which is boiled again over low heat, stir well. Add another quarter, stir well. Then, add the remaining flour mixture and stir until it is smooth and can be shaped. Turn off the stove.
4. Sprinkle some tapioca on a clean mat or table to form the boba. Place the boba mixture, then knead using your hands until smooth. If it's still sticky, sprinkle with a little more tapioca flour, then knead again.
5. Roll the dough a little lengthwise, then cut it into several pieces. Take one piece, then roll it back lengthwise like beans. Cut into small pieces about 0.7 cm.
6. Shape the dough that has been cut into small balls, put it in a container that has been sprinkled with a little tapioca flour.
7. Boil the boba for 30 minutes until it floats, stirring occasionally so it doesn't stick. Make sure the boba is cooked, that is, a clear layer is starting to appear on the outside of the boba.
8. Turn off the heat, let stand 25 minutes and cover the pan. After 25 minutes, stir the boba mixture so it doesn't stick. Also check to see if the boba has cooked. Remove, strain the boba, put it in ice water so it doesn't stick. Stir, then strain again. Set aside.
9. Boil the syrup ingredients until it boils and the sugar dissolves, add the boba, cook until the water reduces and thickens.
10. Serve: Take 3 tablespoons of boba, add enough ice cubes then add liquid milk, serve. You can put the remaining boba in the refrigerator to make it last longer.
11. Boba is best if used within a few hours of cooking, but it will keep for several days in the refrigerator.