Brown Coconut Rice with Cilantro

Name: Brown Coconut Rice with Cilantro
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup uncooked brown rice (brown jasmine, basmati or short grain works well); 1 cup lite coconut milk (Thai Kitchen); 1 1/4 cup water; 1 tsp grated fresh ginger; 1 g arlic clove (crushed); 1/4 tsp salt (or more to taste); 2 tbsp sweetened grated coconut; 3 tbsp cilantro

Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes.

⏱️ 55 min 🔥 Cook: 45 min 📊 Medium 👁️ 17 views

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Foto: Skinnytaste

Ingredients

4 servings

1 cup uncooked brown rice (brown jasmine, basmati or short grain works well)
1 cup lite coconut milk (Thai Kitchen)
1 1/4 cup water
1 tsp grated fresh ginger
1 g arlic clove (crushed)
1/4 tsp salt (or more to taste)
2 tbsp sweetened grated coconut
3 tbsp cilantro

Steps

In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat.
Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes.
Remove from heat, keep covered for 10 more minutes.
Fluff with a fork; toss with cilantro.