Brown Coconut Rice with Cilantro

Bahan-bahan (4 porsi)

• 1 cup uncooked brown rice (brown jasmine, basmati or short grain works well)
• 1 cup lite coconut milk (Thai Kitchen)
• 1 1/4 cup water
• 1 tsp grated fresh ginger
• 1 g arlic clove (crushed)
• 1/4 tsp salt (or more to taste)
• 2 tbsp sweetened grated coconut
• 3 tbsp cilantro