Braised Chicken Thighs with Mushrooms

Name: Braised Chicken Thighs with Mushrooms
Prep time: 15 min
Cook time: 46 min
Total time: 61 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 pounds bone-in skin-on chicken thighs; ½ teaspoon seasoned salt (or to taste); black pepper (to taste); 1 tablespoon olive oil; 1 tablespoon butter; 1 pound mushrooms (sliced ½" thick); 2 teaspoons soy sauce; 4 cloves garlic (minced); ½ teaspoon dried thyme leaves; ½ teaspoon dried rosemary (slightly crushed); ⅔ cup chicken broth; ½ cup white wine (optional)

These juicy Braised Chicken Thighs are a perfect dinner option, any day of the week!

⏱️ 61 min 🔪 Prep: 15 min 🔥 Cook: 46 min 📊 Medium ⭐ 5.0 (232) 👁️ 2 views

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Foto: Spend With Pennies

Ingredients

4 servings

2 pounds bone-in skin-on chicken thighs
½ teaspoon seasoned salt (or to taste)
black pepper (to taste)
1 tablespoon olive oil
1 tablespoon butter
1 pound mushrooms (sliced ½" thick)
2 teaspoons soy sauce
4 cloves garlic (minced)
½ teaspoon dried thyme leaves
½ teaspoon dried rosemary (slightly crushed)
⅔ cup chicken broth
½ cup white wine (optional)

Steps

Preheat oven to 425°F.
Season chicken with salt & pepper. Set aside.
Heat butter and oil in a 10" skillet over high heat. Add chicken (skin side down) and brown without moving the chicken, about 4-5 minutes. Remove from pan and set aside.
Quickly toss the mushrooms with soy sauce. Cook mushrooms, garlic, thyme and rosemary until mushrooms are tender, about 5 minutes.
Add chicken broth and white wine. Simmer 2 minutes.
Place seasoned chicken, skin side up over the mushrooms.
Bake 35-40 minutes or until chicken reaches 165°F. Broil 1 minute if desired.
Spoon mushroom sauce over chicken. Garnish with parsley and serve.