Bolognese Crispy Rice Dolsot Bibimbap Bowls

Name: Bolognese Crispy Rice Dolsot Bibimbap Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 tsp oil (for the stone bowl); 1 -2 cups white rice (how much depends on the size of your bowl); 1/4 cup shredded mozzarella; 1/2 cup bolognese sauce; 1 slow poached egg; Parmigiano Reggiano cheese (grated); fresh flat leaf parsley (finely chopped)

Savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, topped off with cheese and a slow poached egg.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Bolognese Crispy Rice Dolsot Bibimbap Bowls

Foto: I Am a Food Blog — Stephanie

Ingredients

2 servings

1 tsp oil (for the stone bowl)
1 -2 cups white rice (how much depends on the size of your bowl)
1/4 cup shredded mozzarella
1/2 cup bolognese sauce
1 slow poached egg
Parmigiano Reggiano cheese (grated)
fresh flat leaf parsley (finely chopped)

Steps

Heat up a stone bowl, lightly oiled, over medium-low heat until very hot.
Add the rice to the pot, and top with cheese and sauce. Place the egg on top and make it rain parmesan. Add parsley, if using.
If you’re serving it at the table, carefully bring the bowl to the table. Mix everything up, pushing the rice up the sides of the bowl. You should hear a bit of a sizzle. Let crisp for a couple of minutes. The mix of rice and cheese will form a crispy frico/socarrat. The longer you wait, the crispier it will get. Enjoy!