Bolognese Crispy Rice Dolsot Bibimbap Bowls

Bahan-bahan (2 porsi)

• 1 tsp oil (for the stone bowl)
• 1 -2 cups white rice (how much depends on the size of your bowl)
• 1/4 cup shredded mozzarella
• 1/2 cup bolognese sauce
• 1 slow poached egg
• Parmigiano Reggiano cheese (grated)
• fresh flat leaf parsley (finely chopped)