Resep Kerang Hijau Rebus

Instructions

1. In a container, add the clams, add salt and water, soak the clams for 30 minutes, discard the soaking water and rinse until clean.
2. Heat the oil and add the lime leaves and lemongrass. Then add the ground spices and cook until fragrant.
3. Add water, sugar, salt, pepper and flavoring powder, stir well.
4. Add the clams and boil until the clams are split in half and the spices are absorbed, remove from heat and set aside.
5. Sweet and sour pineapple sauce: Coarsely grind the chilies and garlic. Set aside.
6. In a saucepan, add water, chilies, garlic, pineapple juice, sugar, vinegar and salt, cook until boiling and stir in the chilies.
7. Lastly, add the cornstarch solution.
8. Serve with boiled green mussels and sweet and sour pineapple chili sauce.
9. Cleaning the shells apart from soaking them in water and salt can also be cleaned one by one with running water so that the dirt inside the shells can come out too.