Blueberry Yogurt Coffee Cake Muffins
Lemony yogurt muffins swirled with fresh blueberries and blueberry jam, plus a sprinkle of cinnamon sugar on top!
Foto: Half Baked Harvest
Ingredients
- 1 stick (8 tablespoons) salted butter, at room temperature
- 1/2 cup granulated sugar
- 1 tablespoon lemon zest
- 1/2 cup plain Greek yogurt
- 1 tablespoon vanilla extract
- 3 eggs at room temperature
- 1 1/2 cups + 1 tablespoon white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
- 3 tablespoons blueberry jam
- 1/2 cup granulated sugar
- 2 teaspoon cinnamon
- 2 tablespoons butter, melted
Steps
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1. Preheat the oven to 375° F. Line a 24-cup mini muffin pan or 12-cup regular pan with paper liners.2. In a bowl, beat together the butter, 1/2 cup sugar, and lemon zest until combined. Add the yogurt and vanilla, beating until smooth. Beat in the eggs, one at a time, until combined. Add the flour, baking powder, and salt. Mix in the blueberries with 1 tablespoon flour. Swirl the jam into the batter; do not overmix.3. To make the cinnamon sugar (optional). Combine all ingredients in a bowl.4. Divide the batter evenly among the cups in the prepared pan, filling the cups most of the way full. Sprinkle the tops with cinnamon sugar (optional).5. Bake 18-22 minutes for mini muffins or 28-32 minutes for regular muffins, until just set.
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 stick | - | - | |
| granulated sugar | 0.5 cup | - | - |
| lemon zest | 1 tablespoon | - | - |
| plain Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| vanilla extract | 1 tablespoon | - | - |
| eggs at room temperature | 3 | Rp 5.000/papan | Rp 7.500 |
| + 1 tablespoon white whole wheat flour | 0.5 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 0.5 teaspoon | - | - |
| fresh or frozen blueberries | 1 cup | - | - |
| blueberry jam | 3 tablespoons | Rp 20.000/200g | Rp 30.000 |
| granulated sugar | 0.5 cup | - | - |
| cinnamon | 2 teaspoon | - | - |
| butter | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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