Blueberry Muffin Smoothie

Name: Blueberry Muffin Smoothie
Total time: 2 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 cup frozen blueberries; 1/2 cup plain non-fat Greek yogurt; 1/3 cup milk (I used almond milk); 1/4 cup old-fashioned oats (use gluten-free oats if making this smoothie GF); 1/4 teaspoon vanilla extract, store-bought or homemade; pinch of salt; (optional) 1-2 teaspoons maple syrup or honey, to sweeten

This Blueberry Muffin Smoothie is made with fresh and healthy ingredients, yet tastes like the blueberry muffin flavors that inspired it!

⏱️ 2 min 🔪 Prep: 2 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

2 servings

1 cup frozen blueberries
1/2 cup plain non-fat Greek yogurt
1/3 cup milk (I used almond milk)
1/4 cup old-fashioned oats (use gluten-free oats if making this smoothie GF)
1/4 teaspoon vanilla extract, store-bought or homemade
pinch of salt
(optional) 1-2 teaspoons maple syrup or honey, to sweeten

Steps

Add all ingredients to a blender. Pulse until smooth, adding more milk if needed to thin out the smoothie.
Serve immediately, garnished with extra blueberries if desired.

Source: Gimme Some Oven by Ali